Maria’s Flan (Pudim de Flan)
(Kim’s favorite) Ingredients Caramelized Sugar Syrup 1 cup sugar ½ cup boiling water Flan 2 cups Half and half 2 cans sweetened condensed milk (14 oz.) 8 jumbo eggs Directions Caramelized Syrup Place the sugar in a medium-sized heavy skillet, set over moderately low heat, and allow to melt and caramelize to a rich golden …
