Vegetable Dishes

Ingredients 2 bunches of thin Asparagus Spears ½ lb. Prosciutto thinly sliced shaved Parmesan cheese 3 tbsp EVOO salt and pepper to taste Directions Bring salted water in large heavy pot to a boil. Par boil asparagus spears for 3 minutes until bright green. Remove and place into a chilled bowl of ice water to …

Ingredients 4 cups fresh or frozen cranberries 2 cups sugar 1/3 cup brandy or orange juice ½ orange- zest and juice Directions Place cranberries in a 13 x 9″ baking dish with orange juice and zest; sprinkle evenly with sugar. Bake at 300° for 1 hour. Remove from oven; stir carefully and press gently on …

Ingredients 2 bags of frozen broccoli flowerets 1 medium Velveeta Cheese packet 1 stick of melted butter: 1 roll of crushed crackers Garlic and onion powder 1 tsp. Worcester sauce 1 tsp. black pepper Directions Heat oven to bake on 350°. In large pan on stove, heat on med-high frozen broccoli and melt cheese and …

Ingredients 1 lb. Carrots- peeled and cut in ¼” chunks 1 medium sized yellow turnip 4 tbsp. Butter 1 cup milk Salt and pepper to taste Directions Bring salted water to a full boil in a medium stockpot. Peel and cut carrots and turnip, place into boiling water. Cook for about 20 minutes until softened. …

Ingredients 2 lbs Idaho potatoes (peeled & cubed) 2 tbsp olive oil 1 large chopped onion 2-3 garlic cloves, minced ½ tsp smoked paprika salt and pepper Directions Place potatoes in a medium saucepan. Add enough cold water to cover, season with salt, and bring to a boil. Reduce heat and simmer until potatoes are …

Ingredients 1 tsp. coarse salt, plus more for seasoning 1 pound string beans, stem ends trimmed 2 tsp. vegetable oil 1 tsp. brown mustard seeds 1 small yellow onion (peeled and thinlysliced into rounds) 2 tsp. minced ginger, ½ inch pieces Directions Fill large bowl with ice and water. Bring a pot of water to …

Ingredients 6 cups prepared mashed potatoes 1½ cups blue cheese Directions Fold blue cheese crumbles into mashed potatoes so it will remain chunky. Continue cooking potatoes and blue cheese, making sure potatoes become creamy and hot.

Ingredients 10 cups Red skinned potatoes 1 cup heavy cream ¼ pkg goat butter or ½ stick butter ¼ cup chives- chopped salt and pepper to taste ¾ cup soft unripened goat cheese Directions Boil potatoes for 20 minutes or until tender. Drain water and mash with heavy cream and goat butter. Stir in chives …

(From Frank DeMello) Ingredients 6 large sweet potatoes ¼ Cup of OJ with lots of pulp 6 Tbsp butter Topping: ½ cup flour ½ cup dark brown sugar ½ tsp cinnamon ½ tsp ginger ¼ tsp mace ½ cup chopped pecans ½ stick butter at room temperature Directions Wash and pierce potatoes and bake at …