From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
Ingredients 1 medium onion- chopped ½ cup Ketchup 1/3 cup cider vinegar ¼ cup packed brown sugar ¼ cup tomato paste 2 tbsp sweet paprika 2 tbsp Worcester sauce 2 tbsp yellow mustard 1½ tsp salt 1¼ tsp ground black pepper 4 lbs boneless pork shoulder blade roast (fresh pork butt) cut into 4 pieces …
(Sukru’s favorite) Ingredients 2½ lbs boneless pork loin-cut 1″ cubes 2 tbsp Massa de Pimentao (Or a paste made of 1 peeled & crushed garlic clove, 1 tsp kosher salt, 1 tbsp EVOO) 1 cup dry white wine 2 tbsp olive oil 2 tbsp lard (may use bacon fat, NOT vegetable shortening) 2 whole bay …