From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
Ingredients 2 cups shredded cooked breast meat 1 medium size onion chopped 4 celery ribs, washed and chopped 1 cup of sliced carrots 4-6 cups chicken broth (can also use water) ½ box Orzo pasta ½ tsp. cumin ½ tsp. each garlic & onion powder 1 tsp. salt Directions In a large sauce pan, add …
Ingredients 3 tbsp EVOO 4 lbs. Fresh Clams (small) ½ link Chouriço (remove skin and chop) 3 medium ripe tomatoes (chopped) 6 cloves garlic (crushed) ½ cup of dry red wine 1 sweet onion(chopped) 1 green pepper(chopped) 1 tbsp crushed red pepper Directions Scrub clams and place into a large bowl of cold water along …
Ingredients 1 large onion (minced fine) 2 large garlic cloves (minced) 4 tbsp olive oil 6 large potatoes (peeled and sliced) 2 quarts cold water ¼ lb Chouriço (sliced) 2½ tsp salt ¼ tsp freshly ground black pepper 1 lb kale (washed, trimmed of coarsestems and veins, then sliced filamentthin. The easiest way is to …
Ingredients 2 lb live lobster + ½ lb lobster meat 10 cups water (fill pot ¾ full) 1 stalk of celery with green ends, cut inhalf 1 carrot, peeled and cut in quarters 1 onion, cut in quarters 2 bay leaves 6 peppercorns small bunch parsley 2 tbsp butter ¼ cup heavy cream 1 tsp …
Ingredients 2 skinless chicken breasts 4 cups of chicken stock 2 cups water 1 chicken bouillon cube 3 ribs of celery (chopped) 3 carrots- chopped ½ onion (chopped) 1 tsp. cumin ¼ cup of small pasta like stars ½ lemon* salt to taste Directions Boil water, chicken stock, bouillon and chicken breasts in large stockpot. …
Ingredients 4 to 5 medium Potatoes 1 bag frozen peas 4 chicken bouillon cubes 4 hard boiled eggs- chopped fine 1 stick of butter 4 leeks- washed and chopped fine Directions Bring large stockpot full of chicken stock or water to a boil. Add peeled and quartered potatoes to the boiling water. Add bouillon and …
Ingredients 1 doz quahogs- scrubbed ¼ salt pork (minced) 1 medium onion- coarsely chopped 3 cups potatoes- peeled and diced 2 cups milk 1 cups light cream 3 tbsp flour Directions Steam quahogs until they open, chop and reserve liquid. Fry salt pork until crispy in heavy stockpot; remove browned bits and drain on paper …
Ingredients 1 large can red kidney beans 3 lbs beef roast with bone- trimmed ofexcess fat 1 medium onion, coarsely chopped 2 garlic cloves, finely chopped 1 bay leaf 12 cups water (3 quarts) 1½ cups cubed yellow turnip ½ lb chouriço (½ link) 3 medium thin skin potatoes, peeled andcut into 1 inch cubes …