Ingredients
- 1 tsp. coarse salt, plus more for seasoning
- 1 pound string beans, stem ends trimmed
- 2 tsp. vegetable oil
- 1 tsp. brown mustard seeds
- 1 small yellow onion (peeled and thinly
sliced into rounds) - 2 tsp. minced ginger, ½ inch pieces
Directions
Fill large bowl with ice and water.
Bring a pot of water to a boil, and add 1 tsp salt and siring beans. Cook until bright green, about 3 minutes, and drain into a colander.
Transfer to ice bath to stop cooking, drain again, and set aside.
Place a large skillet over high heat, and add oil. When very hot, add mustard seeds, and cook until seeds begin to pop, about 30 seconds.
Add onion, and cook, stirring until they begin to brown, about 3 or 4 minutes.
Add ginger, and cook 1 minute more.
Add reserved string beans, and cook, stirring until hot.
Season with salt to taste.