Ingredients
- 3 tbsp EVOO
- 4 lbs. Fresh Clams (small)
- ½ link Chouriço (remove skin and chop)
- 3 medium ripe tomatoes (chopped)
- 6 cloves garlic (crushed)
- ½ cup of dry red wine
- 1 sweet onion(chopped)
- 1 green pepper(chopped)
- 1 tbsp crushed red pepper
Directions
Scrub clams and place into a large bowl of cold water along with 14 cup corn meal to soak for 1 hour.
In large pot add EVOO with onions, green pepper and chouriço and saute for 5 minutes.
Add garlic and saute for 3 minutes more.
Add wine and crushed red pepper and bring to a boil over high heat.
Add rinsed clams to pot, cover tightly and let steam for 10 minutes.
When clams are open, remove from heat and spoon into large serving bowl.
