Mashed Potatoes

Ingredients

• 3 lbs. Potatoes (Peeled and quartered)
• One onion peeled and cut in quarters
• Salt & Pepper
• 3 tablespoons Butter
• 1 cup of milk

Directions

1. Place a medium pan of water on high to boil
2. Add 1 to 2 tablespoons of salt to the water
3. When water is at a rolling boil, carefully add the potatoes and onion and
   let cook for 20 minutes
4. When fork tender, drain the water and return to the stove on low heat.
5. Mash potatoes and add seasonings, butter and slowly add milk while you
   continue mashing potatoes until smooth..