Ingredients
Pot 1
- Chouriço
- Linguica (hot dogs for kids cook only for 10 minuets)
- Onions (peeled and left whole)
- Potatoes (medium red skin)
- Carrots (peeled and kept whole)
Pot 2 (for Clams)
- 7 lbs steamers or little neck clams
- ¼ cup garlic (chopped)
- Olive oil ½ cup
- 2 tbsp butter
- 2 tbsp crushed red pepper
- 2 tbsp garlic powder
- Juice of 1 lemon
- Parsley (chopped fine)
Directions
Soak clams in a large pot of cold water with pepper, salt or corn meal for 20-40 minutes.
In a large pot filled halfway with water cook sausage on high for about 40 minutes.
Add a little salt, potatoes, carrots and onion and cook for another 20 minutes.
In second pan add oil, butter and garlic and let saute for a couple of minutes. Before garlic browns add the crushed red pepper, garlic powder, lemon juice and let boil on high for about 1 minute then add clams and cover tightly.
Steam clams for 10-15 minutes until all clams are open.
Add parsley and toss gently to cover clams.