Ingredients
- 2 packages frozen dinner rolls
- 1 package Butterscotch Pudding- not instant
- 1 tsp cinnamon
- ½ cup brown sugar
- 1 stick butter
- ½ cup chopped pecans
Directions
Prepare the night before
Grease bundt pan well. Place one package of frozen rolls in pan.
Mix pudding and cinnamon well sprinkle rolls with ½ cinnamon/pudding mixture. Place second package of frozen rolls in pan and sprinkle with rest of pudding/cinnamon mixture.
Melt butter and pour over rolls. Sprinkle with brown sugar and pecans.
Cover tightly with foil and let stand in a cool place (do not refrigerate) overnight.
The day of
Preheat oven to 350 ° and bake for 30 minutes.
Carefully invert onto plate while still hot. Serve warm or cold.
Can be cut when cooled or when still hot pull apart and enjoy.