Ingredients
- ½ cup Kalamata olives, halved
- ½ cup green olives, halved
- 1 cup of cherry tomatoes, halved
- 1 cucumber, seeded and cut into chunks
- ¼ cup onion, chopped
- ¼ cup crumbled feta cheese
- ¼ cup onion, chopped
- 3 tbsp. Italian Dressing
Directions
- In a medium mixing bowl, stir together olives, tomatoes, cucumber, onions to combine
- Add salad dressing and toss until well coated
- Top with crumbled cheese and serve chilled or at room temperature
