From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
Ingredients 2 lbs. cod fillets ½ cup dry white wine ¼ tsp. red pepper flakes 1 can tomatoes with juice 6 cloves garlic (chopped) 3 tbsp. EVOO ½ cup kalamata olives (sliced) 1 small onion- chopped 2 tbsp. capers baby spinach leaves Directions In a large saute’ pan, heat EVOO over medium heat and add …
Carlos’ Favorite Ingredients 2 lbs. of raw med-large shrimp ¼ cup extra virgin olive oil 1 head chopped garlic 1 tsp. white pepper 1 tsp. salt 3 packets of Sazon Seasoning 1 tsp. garlic powder juice of 1 lemon or ¼ cup of Real Lemon juice ¼ cup Red Hot Sauce 1 can beer ¼ …
Davy’s Favorite Ingredients 12 large quahogs ½ link chouriço (skin and chop fine about 1 cup) 2 celery stalks (chopped fine) 1 medium sweet onion chopped fine 5 cloves of chopped garlic 2-3 cups of fresh bread crumbs 2 tbsp. crushed red pepper 2 tbsp. extra virgin olive oil Directions Wash quahogs and place in …
Ingredients ¼ cup honey 2 tbsp. prepared Dijon-style mustard 2 tbsp. chopped fresh rosemary 1 tsp. freshly ground black pepper 1 tsp. lemon zest 3 cloves garlic (minced) 5 pounds whole leg of lamb 1 tsp. coarse sea salt Directions In small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. …
Ingredients 3-4 lbs Pork tenderloin 1 head garlic- chopped fine 2 tbsp course salt 2 tbsp crushed red pepper (not dried) Juice of 1 lemon ½ cup white wine vinegar Directions Cut pork into 3/4″ slices place slices into a large glass bowl. Mix in all ingredients and marinate at least 24 hours. Grill until …
Ingredients 3-4 lbs sirloin tips or beef tenderloin 1 head garlic (smashed and chopped) 2 tbsp course kosher salt 2 tbsp en-shed red pepper (not dried) ½ cup red wine vinegar Directions Cut steak tips into 1″ cubes removing excess fat and place into a large glass bowl. Mix in all ingredients and marinate at …
(Manny’s favorite) Ingredients 1 lb chouriço (skin removed and chopped small) 2 tbsp lard 4 lbs boned and rolled beef rump 6 large onions (peeled and sliced thin) 2 green peppers (sliced thin) 6 large garlic cloves (peeled and minced) 3 whole bay leaves 1 cup white wine ½ cup water (I add more wine …
Ingredients 2 tsp. tomato paste (seasoned) red hot pepper sauce 1 cup white wine 3 lbs pork sliced ¾” thick (can be tenderloin or chops) garlic powder chopped garlic 1 tbsp. prepared mustard Directions Marinate with all ingredients for 3 to 4 hours in refrigerator. Fry in EVOO in a large skillet. When done, remove …
Ingredients 1 medium onion- chopped ½ cup Ketchup 1/3 cup cider vinegar ¼ cup packed brown sugar ¼ cup tomato paste 2 tbsp sweet paprika 2 tbsp Worcester sauce 2 tbsp yellow mustard 1½ tsp salt 1¼ tsp ground black pepper 4 lbs boneless pork shoulder blade roast (fresh pork butt) cut into 4 pieces …
Ingredients 1 lb. Smoked Chicken (¼” diced) 1 large. Shallot (¼” diced) 1 tbsp. EVOO ¼ cup lemon juice ½ bunch parsley (chopped) 1 cup heavy cream 3 oz. Capers 1 lb. Italian Couscous Salt and Pepper to taste Directions Heat EVOO, add shallots and saute for 3-4 minutes, add diced chicken. Add lemon juice, …