From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
Ingredients 2 lbs boneless breast meat- or any leftover chicken or turkey 8-10 flour tortillas 2 large cans of Enchilada sauce- 28 oz 1 bag of shredded cheddar cheese- 2 cups 1 cup sliced black olives (optional) Directions Preheat oven to 350°. Cook chicken and shred meat. Place 1 can of sauce into medium saucepan …
(Sukru’s favorite) Ingredients 2½ lbs boneless pork loin-cut 1″ cubes 2 tbsp Massa de Pimentao (Or a paste made of 1 peeled & crushed garlic clove, 1 tsp kosher salt, 1 tbsp EVOO) 1 cup dry white wine 2 tbsp olive oil 2 tbsp lard (may use bacon fat, NOT vegetable shortening) 2 whole bay …
Ingredients For Marinade 1 tsp. white pepper 4 cloves of garlic (chopped) 1 tsp. garlic powder 1 tsp. cumin 1 tsp. salt 1 packet of Goya for chicken ¼ cup of Red Hot sauce 2 tbsp. crushed red pepper ½ lemon For Chicken 2 whole cleaned chickens (discard neck and gizzards) ¼ cup Red Hot …
(Everyone’s Favorite) Ingredients Brine Soak: 1 thawed turkey, 15-20 lbs. 2 tbsp salt & 1½ gal water Juice of 1 lemon Marinade: 1 tsp nutmeg 8 large garlic cloves- Crushed with end of large knife 2 tbsp sweet paprika ¼ cup crushed red pepper 2 packets Goys Sazon seasoning juice of 2 lemon 2 bouillon …
Ingredients 1 lb. Crab meat 1 cup. bread crumbs 1 large egg ¼ – ½ cup mayonnaise ½ tsp. salt ¼ tsp. pepper 1 tsp. horseradish 1 tsp. mustard Olive Oil Directions Mix crumbs, beaten egg, mayonnaise and seasoning. Add crabmeat and mix gently but firmly. Add a little more mayonnaise if needed to hold …