From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
Ingredients 8 cups of prepared Italian Sauce with meat (use both hot Italian sausage and ground beef) 1 15 oz. container of Ricotta cheese 1 egg Garlic powder & Onion powder Ground pepper Ground nutmeg 2 packages of grated Mozzarella cheese 1 cup of grated Parmesan cheese 1 box lasagna noodles, prepare as directed on …
Ingredients 1 lb. Sweet or Hot Sausage 4 cups of prepared Italian Tomato Sauce 2 cups onions, thick sliced 2 cups Red peppers sliced 3 Tbsp Olive Oil 1 box Ziti Pasta (prepare as directed on the box) Directions In a large pan, place the olive oil and heat on medium high until hot Add …
Ingredients 1 lb. Ground Hamburger 1 lb. Ground Hot Sausage ¼ cup of minced onions 1 cup of bread crumbs 1 egg 4 cloves chopped garlic 1 Tbsp salt ¼tsp pepper ¼ cup Parmesan cheese Onion Powder Garlic Powder 1 Box of Spaghetti Directions Mix all ingredients well with hands in a large bowl Roll …
Ingredients 3 lbs. Pork tenderloin, trimmed and sliced into ¾” slices 2 Tbsp. crushed Red Pepper ½ cup white wine vinegar 1 head Garlic, chopped 1 tbsp. coarse salt Juice of 1 lemon Directions Marinate pork in all the ingredientsfor 4 to 24 hours Discard marinade and heat grill Grill from 5-10 minutes each side.
Ingredients 2 lbs. beef tenderloin, trimmed and cut into 1-2″ cubes 2 Tbsp. crushed Red Pepper 1 Tbsp. coarse salt ¼ cup red wine vinegar 4-5 cloves Garlic, chopped Directions Combine all ingredients into a large bowl (or zip lock bag) and mix well. Let meat marinate for at least 2 hours before placing onto …
Ingredients ¼ cup honey 2 tbsp. prepared Dijon-style mustard 2 tbsp. chopped fresh rosemary 1 tsp. freshly ground black pepper 1 tsp. lemon zest 3 cloves garlic (minced) 5 pounds whole leg of lamb 1 tsp. coarse sea salt Directions In small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. …
Ingredients 3-4 lbs Pork tenderloin 1 head garlic- chopped fine 2 tbsp course salt 2 tbsp crushed red pepper (not dried) Juice of 1 lemon ½ cup white wine vinegar Directions Cut pork into 3/4″ slices place slices into a large glass bowl. Mix in all ingredients and marinate at least 24 hours. Grill until …
Ingredients 3-4 lbs sirloin tips or beef tenderloin 1 head garlic (smashed and chopped) 2 tbsp course kosher salt 2 tbsp en-shed red pepper (not dried) ½ cup red wine vinegar Directions Cut steak tips into 1″ cubes removing excess fat and place into a large glass bowl. Mix in all ingredients and marinate at …
(Manny’s favorite) Ingredients 1 lb chouriço (skin removed and chopped small) 2 tbsp lard 4 lbs boned and rolled beef rump 6 large onions (peeled and sliced thin) 2 green peppers (sliced thin) 6 large garlic cloves (peeled and minced) 3 whole bay leaves 1 cup white wine ½ cup water (I add more wine …
Ingredients 2 tsp. tomato paste (seasoned) red hot pepper sauce 1 cup white wine 3 lbs pork sliced ¾” thick (can be tenderloin or chops) garlic powder chopped garlic 1 tbsp. prepared mustard Directions Marinate with all ingredients for 3 to 4 hours in refrigerator. Fry in EVOO in a large skillet. When done, remove …