From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
(Kelly’s Favorite) Ingredients 2 lbs dried salted cod (boneless) 1 lb carrots- peeled (she added these for me, it is not the typical recipe) 4 medium sweet onions (sliced) 4-5 potatoes (peeled & cut into ½” cubes) 2 cups milk 3 tbsp flour ½ tsp white pepper 1 pint heavy cream 1 cup graded mozzarella …
Ingredients 1 lb Lobster meat-cut into small chunks ¼ cup Extra Virgin Olive Oil Juice of 1 lemon ¼ to ½ cup chopped fresh parsley 1/3 cup sweet onion chopped fine 2 tbsp spoons crushed red pepper Directions Mix all ingredients together. If too dry, add more EVOO. If it needs more salt, add more …
Ingredients Pot 1 Chouriço Linguica (hot dogs for kids cook only for 10 minuets) Onions (peeled and left whole) Potatoes (medium red skin) Carrots (peeled and kept whole) Pot 2 (for Clams) 7 lbs steamers or little neck clams ¼ cup garlic (chopped) Olive oil ½ cup 2 tbsp butter 2 tbsp crushed red pepper …
Ingredients 3 lbs. Salmon fillets 1″ thick cut into 9 pieces 2 lbs. fettuccine 4 tbsp. EVOO 6 cups of fresh spinach 3 each red & yellow sweet peppers (quartered lengthwise) Balsamic vinaigrette salad dressing Salt and pepper to taste Directions Brush salmon and peppers with EVOO and season with salt and pepper. Grill and …
Ingredients 20 fresh jumbo shrimp- about 2 lbs. peeled, deveined and butterflied ¼ tsp. black pepper ½ tsp. salt 1½ cups crushed Ritz crackers 1½ tsp. red hot pepper 1 tbsp. Worcestershire sauce 3 tbsp. fresh lemon juice 1 egg lightly beaten ¼ cup mayonnaise 1 tbsp. minced garlic ¼ cup plus 1 tbsp. chopped …
(Kelly’s favorite) Ingredients cup EVOO 5 lbs. Fresh Clams- small 6 cloves garlic- crushed 2 sweet onions- sliced thin rings 1 green pepper- sliced thin ¼ cup dry white wine 2 tbsp crushed red pepper Directions Scrub clams and place into a large bowl of cold water along with ¼ cup corn meal to soak …
Ingredients cup EVOO 5 lbs. Fresh Clams (small) 6 cloves garlic- crushed ¼ cup dry white wine 2 tbsp crushed red pepper 3 tbsp parsley (chopped) (for everyone but Tracy) Directions Scrub clams and place into a large bowl of cold water along with ¼ cup corn meal to soak for 1 hour. In large …
(Emily’s Favorite) Ingredients 3 oz. EVOO 4 lbs. Fresh Clams (small) 2 cups chouriço cut into ½” slices 20 oz. Mozambique sauce 10 grape tomatoes (cut in half) 2 lbs. flat-wide pasta (cooked and heated or thick pasta like Orchetta) 4 oz. Melted butter 2 tbsp. chopped basil 6 slices grilled or toasted bread Directions …
Ingredients 1 large Cedar plank 1½ – 2 lbs. salmon fillet 6 tbsp. Dijon mustard 6 tbsp. brown sugar salt and fresh ground pepper Directions Soak the plank in salted water for 2 hours, then drain. Rinse salmon under cold running water, pat dry with paper towel. Season with salt and pepper and lay on …
Ingredients 2 lbs. cod fillets ½ cup dry white wine ¼ tsp. red pepper flakes 1 can tomatoes with juice 6 cloves garlic (chopped) 3 tbsp. EVOO ½ cup kalamata olives (sliced) 1 small onion- chopped 2 tbsp. capers baby spinach leaves Directions In a large saute’ pan, heat EVOO over medium heat and add …