Ingredients
- 1 lb. Crab meat
- 1 cup. bread crumbs
- 1 large egg
- ¼ – ½ cup mayonnaise
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. horseradish
- 1 tsp. mustard
- Olive Oil
Directions
Mix crumbs, beaten egg, mayonnaise and seasoning.
Add crabmeat and mix gently but firmly. Add a little more mayonnaise if needed to hold together.
Shape into cakes and fry until golden on each side.
