Pasta Primavera with Chicken

Ingredients

• 2 cups chopped cooked Chicken
• 1 lb. Ziti or similar pasta, cooked to directions on box

Sauce

• ¼ cup Olive Oil
• 1 medium onion coarse chopped
• 1 red pepper, seeded and coarse chopped
• 1 small summer squash coarse chopped
• 1 can artichokes, chopped
• 4 cloves chopped garlic
• ½ cup white wine
• Salt & pepper
• ½ tsp. each garlic & onion powder

Directions

1. In a medium sauce pan saute onion and pepper for 10 minutes in olive oil. Add the remaining vegetables and saute until tender
2. When vegetables are finished, add chopped garlic and continue cooking for 3 more minutes
3. Add wine and dry seasoning and bring to a boil
4. Taste for flavor and adjust as needed, add cooked chicken to heat. Serve over pasta.