Spanish Clams

Ingredients

• 3 lbs. small clams. Scrubbed
• 4 cloves of Garlic, minced
• 1 Tbsp. crushed Red Pepper
• 1 sweet onion, sliced thin
• 1 red pepper, sliced thin
• ¼ cup white wine
• ¼ cup EV Olive Oil

Directions

1. Heat Olive oil in a large stock pot on medium heat
2. Add onion and pepper to olive oil and saute for 10 minutes until tender
3. Add garlic and saute for 3 minutes more
4. Add wine and crushed pepper and bring to a boil over high heat. Add clams, cover and cook for 10 minutes until clams open
5. Toss holding cover securely to coat clams with sauce