Ingredients
- ½ smoked salmon- lox
- 1 bar cream cheese- softened
- fresh dill- chopped
- fresh chives- chopped small
- 1 tsp onion powder
- ½ tsp garlic powder
Directions
Combine softened cream cheese with herbs and spices.
Spread a small spoonful on a piece of salmon. Roll up and slice in ½” wheels.
Trim off ends and place a toothpick through to hold in place.
Arrange on serving dish, cover and chill until ready to serve.