Ingredients
- Rotisserie Chicken
- ¼ cup Hot Sauce
Directions
- Heat oven on Bake 350
- Cut up the chicken into large pieces and place into a casserole dish
- Remove back bone and excess skin, and discard
- Pour drippings from container into a small sauce pan. Add Va cup of Franks Hot sauce into pan and heat until boiling. Stir to combine and remove from heat
- Pour over chicken and cover with aluminum foil and put slits into the top of the foil
- Bake at 350 for 20- 30 minutes until fully heated