Mozambique Sauce

Ingredients

• ¼ cup extra virgin olive oil
• 1 stick butter
• 1 head garlic, chopped
• 1 tsp. white pepper &salt
• 2 packets of Sazon
• Seasoning, for fish
• 1 tsp. garlic powder
• 3 Tbsp. Frank hot sauce
• Juice of 1 lemon or 3
• Tbsp. Real Lemon juice
• 1 can beer
• ¼ cup parsley, chopped

Directions

1. In a frying pan over medium heat add olive oil and 1/3 stick of butter
2. When hot, add chopped garlic and saute for 2 minutes and add shrimp and dry ingredients. Add Shrimp, Scallops or chicken.
3. Next add Red Hot and lemon juice and mix to coat
4. Saute for 2 more minutes turning shrimp when cooked on one side, then add beer
5. Cook until sauce begins to boil and pour into a covered serving dish
6. Saute remaining batches and add to a covered dish. Top with parsley and serve.