Ingredients
- 1 large jar marinated artichoke hearts
- 2 cups grated Parmesan cheese
- 1 cup Sour cream
- ½ cup mayonnaise
Directions
Preheat oven to bake 300°.
Chop artichoke hearts and place into medium bowl with cheese and mayonnaise and sour cream.
Spread into an ovenproof casserole dish.
Bake for 20-30 minutes until bubbly around edges. Serve with crackers or bagel chips.