From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
Add ½ Italian dressing and ½ Teriyaki sauce to marinate chicken strips or shrimp. Also, a great marinade/sauce for vegetables. Marinate meat for 2 hours and grill over medium heat. Skewer meat and vegetable separately to control doneness.
Ingredients 1 cup Ketchup 1 Tbsp. horse radish Tabasco sauce to taste (*not Franks Red Hot) Juice of ½ lemon Worcestershire sauce Directions Mix all ingredients in a small bowl. Cover and chill for at least 1 hour. Serve with chilled, cooked shrimp. Using Franks as a substitute adds unneeded salt and is not as …
Ingredients 3 lbs. small clams. Scrubbed 4 cloves of Garlic, minced 1 Tbsp. crushed Red Pepper 1 sweet onion, sliced thin 1 red pepper, sliced thin ¼ cup white wine ¼ cup EV Olive Oil Directions Heat Olive oil in a large stock pot on medium heat Add onion and pepper to olive oil and …
Ingredients ¼ cup extra virgin olive oil 1 stick butter 1 head garlic, chopped 1 tsp. white pepper &salt 2 packets of Sazon Seasoning, for fish 1 tsp. garlic powder 3 Tbsp. Frank hot sauce Juice of 1 lemon or 3 Tbsp. Real Lemon juice 1 can beer ¼ cup parsley, chopped Directions In a …
Everyone should know how to make a gravy. It is what makes the Turkey less dry and add flavor to any meat. Experiment and add the seasonings you enjoy. Beef, lamb, pork or poultry all use the same basic gravy recipe. The difference in color and flavor is with the drippings from the meat after …