Ingredients
- 1 envelope Knorr vegetable dip
- 1 package frozen chopped spinach (thawed
and drained) - 1 pint sour cream
- 1 cup mayonnaise
- 1 small can water chestnuts (chopped)
- ½ jar chipped beef (chopped thin)
- 1 round loaf of Pumpernickel bread
Directions
In medium sized mixing bowl, mix all ingredients except bread.
Carve out center of bread and reserve for dipping.
Chill dip for 1 hour.
Fill cavity of loaf and serve with remaining bread and serve.