Kelly’s Salsa
Ingredients 4 ripe tomatoes- chopped 1 lime-juice 1 tbsp crushed red pepper 1 tbsp cilantro (chopped) ½ sweet onion (chopped fine) 1 tbsp red hot sauce Directions Combine all ingredients into serving bowl and serve at room temperature. Can be made in food processor for a less chunky salsa. Serve with tortilla chips.