From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
(Kelly’s favorite) Ingredients cup EVOO 5 lbs. Fresh Clams- small 6 cloves garlic- crushed 2 sweet onions- sliced thin rings 1 green pepper- sliced thin ¼ cup dry white wine 2 tbsp crushed red pepper Directions Scrub clams and place into a large bowl of cold water along with ¼ cup corn meal to soak …
Ingredients cup EVOO 5 lbs. Fresh Clams (small) 6 cloves garlic- crushed ¼ cup dry white wine 2 tbsp crushed red pepper 3 tbsp parsley (chopped) (for everyone but Tracy) Directions Scrub clams and place into a large bowl of cold water along with ¼ cup corn meal to soak for 1 hour. In large …
Ingredients ½ cup cooking oil ¼ cup chopped garlic 3 cups white wine 2 tbsp. garlic powder 1 tsp. white pepper 2 packs Sazon seasoning 2 tbsp. kosher salt 2 tbsp. lemon juice 3 cups heavy cream 2 tbsp. Tabasco sauce Directions Heat oil in a saute pan. Add chopped garlic and cook to a …
(Emily’s Favorite) Ingredients 3 oz. EVOO 4 lbs. Fresh Clams (small) 2 cups chouriço cut into ½” slices 20 oz. Mozambique sauce 10 grape tomatoes (cut in half) 2 lbs. flat-wide pasta (cooked and heated or thick pasta like Orchetta) 4 oz. Melted butter 2 tbsp. chopped basil 6 slices grilled or toasted bread Directions …
Ingredients 1 large Cedar plank 1½ – 2 lbs. salmon fillet 6 tbsp. Dijon mustard 6 tbsp. brown sugar salt and fresh ground pepper Directions Soak the plank in salted water for 2 hours, then drain. Rinse salmon under cold running water, pat dry with paper towel. Season with salt and pepper and lay on …
Ingredients 2 lbs. cod fillets ½ cup dry white wine ¼ tsp. red pepper flakes 1 can tomatoes with juice 6 cloves garlic (chopped) 3 tbsp. EVOO ½ cup kalamata olives (sliced) 1 small onion- chopped 2 tbsp. capers baby spinach leaves Directions In a large saute’ pan, heat EVOO over medium heat and add …
Carlos’ Favorite Ingredients 2 lbs. of raw med-large shrimp ¼ cup extra virgin olive oil 1 head chopped garlic 1 tsp. white pepper 1 tsp. salt 3 packets of Sazon Seasoning 1 tsp. garlic powder juice of 1 lemon or ¼ cup of Real Lemon juice ¼ cup Red Hot Sauce 1 can beer ¼ …
Davy’s Favorite Ingredients 12 large quahogs ½ link chouriço (skin and chop fine about 1 cup) 2 celery stalks (chopped fine) 1 medium sweet onion chopped fine 5 cloves of chopped garlic 2-3 cups of fresh bread crumbs 2 tbsp. crushed red pepper 2 tbsp. extra virgin olive oil Directions Wash quahogs and place in …
Ingredients ¼ cup honey 2 tbsp. prepared Dijon-style mustard 2 tbsp. chopped fresh rosemary 1 tsp. freshly ground black pepper 1 tsp. lemon zest 3 cloves garlic (minced) 5 pounds whole leg of lamb 1 tsp. coarse sea salt Directions In small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. …
Ingredients 3-4 lbs Pork tenderloin 1 head garlic- chopped fine 2 tbsp course salt 2 tbsp crushed red pepper (not dried) Juice of 1 lemon ½ cup white wine vinegar Directions Cut pork into 3/4″ slices place slices into a large glass bowl. Mix in all ingredients and marinate at least 24 hours. Grill until …
