From Kelly's Kitchen to Yours
From Kelly's Kitchen to Yours
Ingredients 3-4 lbs sirloin tips or beef tenderloin 1 head garlic (smashed and chopped) 2 tbsp course kosher salt 2 tbsp en-shed red pepper (not dried) ½ cup red wine vinegar Directions Cut steak tips into 1″ cubes removing excess fat and place into a large glass bowl. Mix in all ingredients and marinate at …
(Manny’s favorite) Ingredients 1 lb chouriço (skin removed and chopped small) 2 tbsp lard 4 lbs boned and rolled beef rump 6 large onions (peeled and sliced thin) 2 green peppers (sliced thin) 6 large garlic cloves (peeled and minced) 3 whole bay leaves 1 cup white wine ½ cup water (I add more wine …
Ingredients 2 tsp. tomato paste (seasoned) red hot pepper sauce 1 cup white wine 3 lbs pork sliced ¾” thick (can be tenderloin or chops) garlic powder chopped garlic 1 tbsp. prepared mustard Directions Marinate with all ingredients for 3 to 4 hours in refrigerator. Fry in EVOO in a large skillet. When done, remove …
Ingredients 1 medium onion- chopped ½ cup Ketchup 1/3 cup cider vinegar ¼ cup packed brown sugar ¼ cup tomato paste 2 tbsp sweet paprika 2 tbsp Worcester sauce 2 tbsp yellow mustard 1½ tsp salt 1¼ tsp ground black pepper 4 lbs boneless pork shoulder blade roast (fresh pork butt) cut into 4 pieces …
Ingredients 1 lb. Smoked Chicken (¼” diced) 1 large. Shallot (¼” diced) 1 tbsp. EVOO ¼ cup lemon juice ½ bunch parsley (chopped) 1 cup heavy cream 3 oz. Capers 1 lb. Italian Couscous Salt and Pepper to taste Directions Heat EVOO, add shallots and saute for 3-4 minutes, add diced chicken. Add lemon juice, …
Ingredients 2 lbs boneless breast meat- or any leftover chicken or turkey 8-10 flour tortillas 2 large cans of Enchilada sauce- 28 oz 1 bag of shredded cheddar cheese- 2 cups 1 cup sliced black olives (optional) Directions Preheat oven to 350°. Cook chicken and shred meat. Place 1 can of sauce into medium saucepan …
(Sukru’s favorite) Ingredients 2½ lbs boneless pork loin-cut 1″ cubes 2 tbsp Massa de Pimentao (Or a paste made of 1 peeled & crushed garlic clove, 1 tsp kosher salt, 1 tbsp EVOO) 1 cup dry white wine 2 tbsp olive oil 2 tbsp lard (may use bacon fat, NOT vegetable shortening) 2 whole bay …
Ingredients For Marinade 1 tsp. white pepper 4 cloves of garlic (chopped) 1 tsp. garlic powder 1 tsp. cumin 1 tsp. salt 1 packet of Goya for chicken ¼ cup of Red Hot sauce 2 tbsp. crushed red pepper ½ lemon For Chicken 2 whole cleaned chickens (discard neck and gizzards) ¼ cup Red Hot …
(Everyone’s Favorite) Ingredients Brine Soak: 1 thawed turkey, 15-20 lbs. 2 tbsp salt & 1½ gal water Juice of 1 lemon Marinade: 1 tsp nutmeg 8 large garlic cloves- Crushed with end of large knife 2 tbsp sweet paprika ¼ cup crushed red pepper 2 packets Goys Sazon seasoning juice of 2 lemon 2 bouillon …
Ingredients 2 bunches of thin Asparagus Spears ½ lb. Prosciutto thinly sliced shaved Parmesan cheese 3 tbsp EVOO salt and pepper to taste Directions Bring salted water in large heavy pot to a boil. Par boil asparagus spears for 3 minutes until bright green. Remove and place into a chilled bowl of ice water to …
